After spending a year listening to stories about wedding gowns, guest lists and the cost of a wedding cake, your dad probably deserves a cocktail. Here is a recipe for a dirty martini that I am sure the Father of the Bride will enjoy.
But First, What Makes a Martini Dirty?
You make your martini “dirty” when you add olive brine. What is olive brine? It is the salty liquid that jarred olives are packed in. The brine adds a salty, savory flavor and gives the drink a cloudy, greenish hue. The more brine added, the “dirtier” the martini becomes. When you make a dirty martini, you typically garnish it with one or more green olives.
What is the Difference Between “Shaken” and ”Stirred”
The difference comes down to texture, temperature, and clarity. When you stir a martini, you get a clear, smooth, and strong drink. But, when you shake it, the cocktail turns colder, slightly cloudy, and a bit more airy. Traditionally, bartenders stir martinis because they’re make them entirely of spirits, and a gentle stir keeps that crystal-clear look and velvety texture. Shaking, on the other hand, is best for cocktails with juice or cream—ingredients that need a little more energy to blend beautifully.
Ingredients Needed to Make A Dirty Martini
- Two (2) Ounces of Gin
- A Dash of Dry Vermouth
- One-half (½) Ounce of Olive Juice
- Olives
Instructions for Making a Dirty Martini
- Fill a shaker half full of ice.
- Pour in gin and olive juice.
- Stir for 20 seconds and strain into a cocktail glass coated with a few dashes of dry vermouth.
- Garnish with olives.
Are You Ready to Plan an Event the Special People in Your Life?
If you need assistance creating a great event experience for your family and friends, please don’t hesitate to contact your event planning team at Howerton+Wooten Events. We love creating “ghost host” experiences for our clients.
Happy Father’s Day Weekend!
Love & Soul Always, Kawania
Photo: Shutterstock
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