Thanksgiving is more than just a meal, it’s a gathering of hearts, a celebration of gratitude, and a moment to nourish both body and soul. It doesn’t matter if you are hosting a large family reunion or an intimate dinner with close friends, there is one question that always lingers for holiday hosts, “How much food should I make for Thanksgiving Dinner?”
I love creating experiences that feel intentional. I want the setting to be attractive, the food to be thoughtful (and inclusive), and the fellowship to be warm, real, and empowering.
I had the joy of returning to Living Local DMV as a lifestyle expert guest on DC News Now (DCW50). This was actually my fourth guest appearance on the show, and each time I’m reminded how much I love sharing ideas that help people celebrate life beautifully, whether it’s a luxury wedding, a corporate event, or a cozy backyard barbecue.
We’re humbled and thrilled to share that my party advice was recently featured in an article on the Martha Stewart Living website!
Hosting a dinner party isn’t just about the food; it’s about making every guest feel welcomed from the moment they step through your door. That’s why we went the extra mile at our recent gathering by crafting these delightful charcuterie cups.
I was a guest event planning expert on the DCW50 lifestyle show, “Living Local DMV,” for the third time to share tips for entertaining at home for the holidays.
Yesterday, I have the fun opportunity to be a guest expert on the DC News Now lifestyle show called, “Living Local DMV.” I talked about summer entertaining.
As you plan your Thanksgiving or Christmas dinner, here are some guidelines for the length of time you can keep cooked meats in the fridge.
Are you planning to host a dinner party soon? Here are some twelve (12) easy tips to help you make the dinner experience special.