A Light and Easy Recipe for Peanut Butter Pie

This has got to be one of the lightest peanut butter pie recipes I have in my posession! And, because it is so light, the peanut butter flavor in this pie is not overwhelming at all. Before my family faced the challenge of living with peanut allergies, this recipe used to be a favorite for my husband. I found the recipe more than 10 years ago on the back of a postcard from Mount Vernon Realty Inc. in Northern Virginia.

Ingredients for the Peanut Butter Pie Recipe

1. Four (4) ounces of cream cheese
2. One (1) cup of confectioners’ (powdered) sugar
3. One (1) nine-ounce package of whipped topping
4. One-third (⅓) cup of peanut butter
5. One-half (½) cup of milk
6. One (1) 9” graham cracker crust

Instructions for the Peanut Butter Pie Recipe

1. Whip the cheese until it is soft and fluffy.
2. Beat in the sugar and peanut butter.
3. Slowly add the milk, blending thoroughly.
4. Fold the topping into the mixture.
5. Pour it into the pie shell.
6. Freeze until firm.
7. Before serving, drizzle with chocolate syrup or top with chocolate curled shavings.

Enjoy your pie and this beautiful autumn season. And, if you are interested in creating a dinner party or a party in your home for your family members and friends, please don’t hesitate to contact me at Howerton+Wooten Events. I specialize in helping hosts create one-of-a-kind dinner party experiences in their homes.

If You Like This Recipe, Check Out the Rest of Our Yummy Recipes!

Did you enjoy this peanut butter pie recipe? Please check out some of our other recipes on the Howerton+Wooten Events blog.

Love and Soul Always, Kawania

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