I’m claiming it friends! Today is Tequila Tuesday! Goodness knows we could use it.
If you know me, you know I love a unique and yummy mimosa! (Have you seen the recipe I created a while back for mimosa smoothies!) Don’t get me wrong — I love the orange juice and champagne option just as much as the next lady. But, you have to mix it up every now and then so life doesn’t feel stale. So, I am excited to share that I found this Mexican Mimosa recipe on the Don Julio Pinterest page. I made it and enjoyed it with Chris Wooten’s famous breakfast tacos, and I think this mimosa option is a definite winner!
This recipe calls for Don Julio tequila, but you are welcome to use your favorite tequila instead. If you do use a different tequila, be sure to let me know how it turns out.
Ingredients for the Mexican Mimosas
- 1½ ounces of Don Julio Blanco
- ¼ of an ounce of Agave Nectar
- ¼ of an ounce of Lime Juice
- ¾ – 1 ounce of Grapefruit Juice
- Champagne or Prosecco
Instructions for Making the Mexican Mimosas
- Dip your champagne flute rim into a little bit of flavored sugar or garnish it after you make the drink
- Mix the tequila, agave nectar, lime juice and grapefruit juice together
- Pour into a champagne flute
- Fill the rest of the flute with champagne or prosecco
- Cheers!
Enjoy your cocktail! Be safe and remember to have a great time. And, if you are interested in entertaining at home and creating an experience that is worry-free for you and your guests, please contact me. I would love to help you create the best dinner experience.
Love and Soul Always, Kawania
Photography: Natarsha Wright Photography
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